This Training is Designed to give you complete learning on Baker, Confectionery and Cake Art. You will start with Basic understanding of Baking classification like Breads, Pastries, Cookies, Cake, Snacks, Desserts - Both Vegetarian and Regular. As you progress through your weeks you will also learn Advance Cake Decoration, starting from the basics to making Large sugar, chocolate structures as well as Plated desserts. Your learning will also expose you with Bakery management, Hygiene, Costing and New Product Development.
With our past experience of Student completing this program, they have been confident in Both getting into Jobs at Star Hotels, Large production companies, Restaurants and Specialty Outlets. Participants of this program have an advantage of Dual Certification and options of getting Jobs averseas.
One can also choose this as a lucrative hobby and venture in business by starting a Home based cake supply to designing new specialties for health based food or starting an bakery outlet.
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What is Baking, Technical learning of Raw-materials, Using of Hand-tools and its importance, Product processing while in Production, Creative thinking for Cake art, Sugar art techniques, Bakery Management, Recipe costing and Budgeting, Man management, Machine Management, Food Safety, Food Hygiene, Patisserie Principals, How to handle Production problems. Faults and Remedies,
Basic Bread, Pastry, Cookies, Cakes, Desserts, Snacks, Gateaux, Vegetarian Desserts, Frozen Dessert and Ice-creams, Artisan Breads, Healthy Baking, Cake decoration basics - Buttercream, Royal icing, Fondant, Sugar cooking, Chocolate Molding, Advanced Baking, Advance Sugar-craft - Wired flowers, Wedding & Theme Cakes, Dummy & Sculpting Cakes, Chocolate and Sugar Models, New Product Development and more...