Details will be provided soon
With our past experience of Student completing this program, they have been confident in Artisan Breads product making either as self consumption or to commercially produce.
One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery
Check out Terms & Condition
Levain, General sour dough making process, Polish, Old dough, Artistic week Bread, Baguette, Bagel, Fougasse, Pain au Levain, Bicolour Croissants, Cibatta, Garlic Bread, Overnight no kneed bread, Multgrain Bread.
Includes Training Recipe and raw-material used in class.
Products made in class is distributed proportionately to the participation.