Cookie Week - Basic

About the Training

  • Training Code - CS
  • Duration - 1 Week
  • Timing - 9:30am to 11:30am THEORY, 11:45 - 4:00pm PRACTICAL, Lunch will be between 1-2pm (Flexible)
  • FULL Day training | GET Lunch box  | Classroom Theory | Hands-on-Practice | Demonstration
  • CERTIFICATE on successful completion

What you will Learn

Do you know the Difference between Cookie and a Biscuit.... Learn more about it Commercially cookie or biscuit is the largest organized food manufacturing sector, but domestically its an every day need. They can be made in different shapes, taste, texture and can be preserved longer. Cookies and Slices are shortened and creamed process for making variety for tea time snack. Although they are quite simple to understand from a recipe, but has many difference from its process and ingredient usage. 

How does it Help you

With our past experience of Student completing this program, they have been confident in Cookie product making either as self consumption or to commercially produce. 

One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery 

Check out Terms & Condition

Theoritical Learning

Chapters Covered

  • Difference between Biscuit, Cookie & Slice
  • Cookie making ingredients
  • Cookie making methods
  • Commercial cookie making
  • New product development
  • Packaging of Bakery product
  • Equipment needs and role of machinery
  • Handling waste in production
  • Creaming method, Rubbing method, Whipping method,
  • Ice-box cookie, Sheeting a cookie dough, Pressed cookie,
  • Drop cookie, Slices & short bread, 
  • Problems in cookie making & scoring

Practical Hands-on

Workshop Practice

Chocolate chip cookies, Melting moments, Butter biscuit, Honey Cookies, Shrewberry Biscuit, Nankatai, 

Masala & Chilly Biscuit, Dutch Biscuit, Fruit / nut cookies, Almond biscuit, Sable a la poche, Chocolate Viennese, Japanese cake, Cat tongue, Sponge finger, Oat meal cookies, Short bread, Tulies, Crackers, Brownie, Blondies, Lime bars, Dates and walnut slice, Granola bars

Training Fee - INR 13,000.00

Includes Training booklet and raw-material used in class. 

Products made in class is distributed proportionately to the participation.

Download Training Brouchure