Do you know the Difference between Cookie and a Biscuit.... Learn more about it Commercially cookie or biscuit is the largest organized food manufacturing sector, but domestically its an every day need. They can be made in different shapes, taste, texture and can be preserved longer. Cookies and Slices are shortened and creamed process for making variety for tea time snack. Although they are quite simple to understand from a recipe, but has many difference from its process and ingredient usage.
With our past experience of Student completing this program, they have been confident in Cookie product making either as self consumption or to commercially produce.
One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery
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Chocolate chip cookies, Melting moments, Butter biscuit, Honey Cookies, Shrewberry Biscuit, Nankatai,
Masala & Chilly Biscuit, Dutch Biscuit, Fruit / nut cookies, Almond biscuit, Sable a la poche, Chocolate Viennese, Japanese cake, Cat tongue, Sponge finger, Oat meal cookies, Short bread, Tulies, Crackers, Brownie, Blondies, Lime bars, Dates and walnut slice, Granola bars
Includes Training booklet and raw-material used in class.
Products made in class is distributed proportionately to the participation.