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Globally the classified bakery products relates to the 4 major classification as BREADs, PASTRIEs, COOKIEs, CAKEs. We at IBCA have designed the 4 programs as individual weeks training and give you learning on theoretical understanding and knowledge of the ingredients and the role played in processing them. As one learns the simplified classification of bakery product, we will also relate to the problem handling and the management of producing.
Participant joining this training will be well versed and also confident with the classification of bakery products and will be able to use it for either hobby or commercial up-gradation. Students will be able to better their skills and can also venture in production of bakery goods.
Check out Terms & Condition
What is Baking, Technical learning of Raw-materials, Using of Hand-tools and its importance, Product processing while in Production, Food Safety, Food Hygiene, How to handle Production problems. Faults and Remedies,
Weeks covered are Bread Basics, Pastry Basics, Cookie Basics, Cake Basics
Includes Student Kit Bag with Hand-Tools Chef Coat and Apron