EN

Translate:

Institute of Baking and Cake Art
Institute of Baking and Cake Art
  • Home
    • Entrepreneurs Bakers C
    • Registration
    • Link to Courses
    • Bread Week - Basic
    • Pastry Week - Basic
    • Cookie Week - Basic
    • Cake Week - Basic
    • Chocolate Molding - Basic
    • Frozen Desserts
    • Children's Home Baking
  • Training Calender
  • Terms and Condition
  • Testimonial
  • Support Services
  • Shop
    • Home
    • Professional
      • Entrepreneurs Bakers C
    • All Training Program
      • Registration
      • Link to Courses
      • Bread Week - Basic
      • Pastry Week - Basic
      • Cookie Week - Basic
      • Cake Week - Basic
      • Chocolate Molding - Basic
      • Frozen Desserts
    • Hobby Learning
      • Children's Home Baking
    • Training Calender
    • Terms and Condition
    • Testimonial
    • Support Services
    • Shop

EN

  • Home
  • Training Calender
  • Terms and Condition
  • Testimonial
  • Support Services
  • Shop

Entrepreneurs Bakers Course

About the Training

  • Training Code - EBC
  • Duration - 4 Weeks
  • Timing - 9:30am to 11:30am THEORY, 11:45 - 4:00pm PRACTICAL, Lunch will be between 1-2pm (Flexible)
  • FULL Day training | GET Lunch box | Classroom Theory | Hands-on-Practice | Demonstration
  • CERTIFICATE on successful completion of Training (IBCA certificate only)

What you will Learn

Globally the classified bakery products relates to the 4 major classification as BREADs, PASTRIEs, COOKIEs, CAKEs. We at IBCA have designed the 4 programs as individual weeks training and give you learning on theoretical understanding and knowledge of the ingredients and the role played in processing them. As one learns the simplified classification of bakery product, we will also relate to the problem handling and the management of producing.

How does it Help you

Participant joining this training will be well versed and also confident with the classification of bakery products and will be able to use it for either hobby or commercial up-gradation. Students will be able to better their skills and can also venture in production of bakery goods.


Check out Terms & Condition

Theoritical Learning

Chapters Covered

What is Baking, Technical learning of Raw-materials, Using of Hand-tools and its importance, Product processing while in Production, Food Safety, Food Hygiene, How to handle Production problems. Faults and Remedies,

Practical Hands-on

Workshop Practice

Weeks covered are Bread Basics, Pastry Basics, Cookie Basics, Cake Basics

Training Fee - INR 50,000.00

Includes Student Kit Bag with Hand-Tools Chef Coat and Apron 

 

Loan Facility available from Propelled, Check your eligibility

Register Now!

Download Training Brouchure

Files coming soon.

We accept all Master & VISA - Credit & Debit card or Online Payments, Check with Admin - Call 7483161453

Copyright © 2003 IBCA - All Rights Reserved.