Egg-free Home Baking Course

• Training  Code :EHBC
• Duration : 3 days
• Timings: 11am to 3.30pm
• Theory & Practical, Lunch will be 1-2pm (Flexible)
• Full day Training / Get lunch box / Classroom Theory / Hands-on-Practice / Demonstration
• CERTIFICATE on successful completion

More and more people across the globe are turning vegetarian, and there is a growing trend towards vegan bakeries also. The majority of vegetarians do not partake of eggs too. There is a gap in the market that needs to be addressed. The student may bake at home to fuel their passion or even start a venture that fills the market gap.

A simple tweaking of recipes can create the most delicious baked goods like loaves of bread,cookies, cake, and pastries without the use of egg. These turn out equally delicious, and perfection is needed to eliminate the essential baking staple-eggs from the recipe. The Challenge is met by this course, and the Home Baker becomes equipped to make a vast range of eggless baked goods. 

Brown bread, Bread Rolls, Milk Rusk , Chocolate Doughnuts, Veg puff, Semi Sweet biscuit with Elachi flavour, Choco chip cookies, Ragi biscuit, Egg- free brownie, Blueberry muffins, Butterscotch sponge with Butterscotch pastries, Eggless Premix, Chocolate sponge with chocolate Truffle Cake, Chocolate mousse, Baked Cheese Cake

Includes Training booklet and raw-material used in class. 

Products made in class is distributed proportionately to the participation.