More and more people across the globe are turning vegetarian, and there is a growing trend towards vegan bakeries also. The majority of vegetarians do not partake of eggs too. There is a gap in the market that needs to be addressed. The student may bake at home to fuel their passion or even start a venture that fills the market gap.
A simple tweaking of recipes can create the most delicious baked goods like loaves of bread,cookies, cake, and pastries without the use of egg. These turn out equally delicious, and perfection is needed to eliminate the essential baking staple-eggs from the recipe. The Challenge is met by this course, and the Home Baker becomes equipped to make a vast range of eggless baked goods.
What is Bake & Baking?
Understanding Raw-materials and procedure to use.
Understanding the role of egg and how to alter for egg-free baking
Understanding your Oven & Microwave
Question & related training Answers session
White sandwich Bread, Broken wheat Bread, Soup sticks, Dinner roll, Masala Doughnut, Puff pastry, Chocolate Mousse, Lemon cheesecake, Buttercream Cupcake Frosting, Apple Pie, Salt Biscuit, Butter biscuit, Chocolate chip cookie, Tea time Cake, Curd cake, Non-Dairy Whipping cream Cake Frosting, Black Forest Cake, Brownie
Includes Training booklet and raw-material used in class.
Products made in class is distributed proportionately to the participation.