EN

Translate:

Institute of Baking and Cake Art
Institute of Baking and Cake Art
  • Home
  • Professional
    • IBCA Diploma in Baking
    • Entrepreneurs Bakers C
  • All Training Program
    • Registration
    • Link to Courses
    • Bread Week - Basic
    • Pastry Week - Basic
    • Cookie Week - Basic
    • Cake Week - Basic
    • Chocolate Molding - Basic
    • Frozen Desserts
    • Healthy Baking Class
    • Couverture Chocolate
    • Gateaux,Torte,Pastry GTPW
    • Specialized Desserts
    • Vegetarian Desserts
    • Artisan Breads
    • Snacks and Sandwich
    • Cream Decoration
    • Fondant Decoration
    • Advance Decoration
  • Hobby Learning
    • Home Baking Course
    • Eggfree Home Baking
    • Weekend Baking
    • Children's Home Baking
  • Training Calender
  • Terms and Condition
  • Testimonial
  • Support Services
  • Shop
  • More
    • Home
    • Professional
      • IBCA Diploma in Baking
      • Entrepreneurs Bakers C
    • All Training Program
      • Registration
      • Link to Courses
      • Bread Week - Basic
      • Pastry Week - Basic
      • Cookie Week - Basic
      • Cake Week - Basic
      • Chocolate Molding - Basic
      • Frozen Desserts
      • Healthy Baking Class
      • Couverture Chocolate
      • Gateaux,Torte,Pastry GTPW
      • Specialized Desserts
      • Vegetarian Desserts
      • Artisan Breads
      • Snacks and Sandwich
      • Cream Decoration
      • Fondant Decoration
      • Advance Decoration
    • Hobby Learning
      • Home Baking Course
      • Eggfree Home Baking
      • Weekend Baking
      • Children's Home Baking
    • Training Calender
    • Terms and Condition
    • Testimonial
    • Support Services
    • Shop

EN

  • Home
  • Professional
  • All Training Program
  • Hobby Learning
  • Training Calender
  • Terms and Condition
  • Testimonial
  • Support Services
  • Shop

Egg-free Home Baking Course

About the Training

  • Training  Code :EHBC
  • Duration : 3 days
  • Timings: 11am to 3.30pm
  • Theory & Practical, Lunch will be 1-2pm (Flexible)
  • Full day Training / Get lunch box / Classroom Theory / Hands-on-Practice / Demonstration
  • CERTIFICATE on successful completion

What you will Learn

More and more people across the globe are turning vegetarian, and there is a growing trend towards vegan bakeries also. The majority of vegetarians do not partake of eggs too. There is a gap in the market that needs to be addressed. The student may bake at home to fuel their passion or even start a venture that fills the market gap.

A simple tweaking of recipes can create the most delicious baked goods like loaves of bread,cookies, cake, and pastries without the use of egg. These turn out equally delicious, and perfection is needed to eliminate the essential baking staple-eggs from the recipe. The Challenge is met by this course, and the Home Baker becomes equipped to make a vast range of eggless baked goods. 

Check out Terms & Condition

Theoretical Learning

What is Bake & Baking?

Understanding Raw-materials and procedure to use.

Understanding the role of egg and how to alter for egg-free baking

Understanding your Oven & Microwave

Question & related training Answers session

Practical Hands-on

Workshop Practice

White sandwich Bread, Broken wheat Bread, Soup sticks, Dinner roll, Masala Doughnut, Puff pastry, Chocolate Mousse, Lemon cheesecake, Buttercream Cupcake Frosting, Apple Pie, Salt Biscuit, Butter biscuit, Chocolate chip cookie, Tea time Cake, Curd cake, Non-Dairy Whipping cream Cake Frosting, Black Forest Cake, Brownie

Training Fee - INR 6,000.00

Includes Training booklet and raw-material used in class. 

Products made in class is distributed proportionately to the participation.

Register Now!

We accept all Master & VISA - Credit & Debit card or Online Payments, Check with Admin - Call 7483161453

Copyright © 2003 IBCA - All Rights Reserved.