Specialized Desserts

About the Training

Training Code - DC
Duration - 5 Days
Timing - 10:00am - 4:00pm PRACTICAL,
Lunch will be between 1-2pm (Flexible)
FULL Day training | GET Lunch box | Hands-on-Practice | Demonstration
CERTIFICATE on successful completion

What you will Learn

Details will be provided soon

How does it Help you

With our past experience of Student completing this program, they have been confident in Specialized Desserts product making either as self consumption or to commercially produce.

One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery

Check out Terms & Condition

Practical Hands-on

Workshop Practice

Pots DeCreme, Oranged Baked Souffle, Crème Brulee, Crepes Suzeet, Cabinet pudding, Pudding Cake, French Macroon, Italian Macroon, Cold Cheese Cake, Double Chocolate Mousse, Panna Cotta (non-veg),Mixed Fruit Trifle, Flourless Chocolate Cake, Coffee soufflé Glaze(Non-Veg),FudgeBrownie(Egg),Choco Lava(Chocolate Fondant)(Egg), Naked Red Velvet Cake, Tiramisu

Training Fee - INR 18,000.00

Includes Training Recipe and raw-material used in class.

Products made in class is distributed proportionately to the participation.