Details will be provided soon
With our past experience of Student completing this program, they have been confident in Specialized Desserts product making either as self consumption or to commercially produce.
One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery
Check out Terms & Condition
Pots DeCreme, Oranged Baked Souffle, Crème Brulee, Crepes Suzeet, Cabinet pudding, Pudding Cake, French Macroon, Italian Macroon, Cold Cheese Cake, Double Chocolate Mousse, Panna Cotta (non-veg),Mixed Fruit Trifle, Flourless Chocolate Cake, Coffee soufflé Glaze(Non-Veg),FudgeBrownie(Egg),Choco Lava(Chocolate Fondant)(Egg), Naked Red Velvet Cake, Tiramisu
Includes Training Recipe and raw-material used in class.
Products made in class is distributed proportionately to the participation.