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Institute of Baking and Cake Art
Institute of Baking and Cake Art
  • Home
  • Professional
    • IBCA Diploma in Baking
    • Entrepreneurs Bakers C
  • All Training Program
    • Registration
    • Link to Courses
    • Bread Week - Basic
    • Pastry Week - Basic
    • Cookie Week - Basic
    • Cake Week - Basic
    • Chocolate Molding - Basic
    • Frozen Desserts
    • Healthy Baking Class
    • Couverture Chocolate
    • Gateaux,Torte,Pastry GTPW
    • Specialized Desserts
    • Vegetarian Desserts
    • Artisan Breads
    • Snacks and Sandwich
    • Cream Decoration
    • Fondant Decoration
    • Advance Decoration
  • Hobby Learning
    • Home Baking Course
    • Eggfree Home Baking
    • Weekend Baking
    • Children's Home Baking
  • Training Calender
  • Terms and Condition
  • Testimonial
  • Support Services
  • Shop
  • More
    • Home
    • Professional
      • IBCA Diploma in Baking
      • Entrepreneurs Bakers C
    • All Training Program
      • Registration
      • Link to Courses
      • Bread Week - Basic
      • Pastry Week - Basic
      • Cookie Week - Basic
      • Cake Week - Basic
      • Chocolate Molding - Basic
      • Frozen Desserts
      • Healthy Baking Class
      • Couverture Chocolate
      • Gateaux,Torte,Pastry GTPW
      • Specialized Desserts
      • Vegetarian Desserts
      • Artisan Breads
      • Snacks and Sandwich
      • Cream Decoration
      • Fondant Decoration
      • Advance Decoration
    • Hobby Learning
      • Home Baking Course
      • Eggfree Home Baking
      • Weekend Baking
      • Children's Home Baking
    • Training Calender
    • Terms and Condition
    • Testimonial
    • Support Services
    • Shop

EN

  • Home
  • Professional
  • All Training Program
  • Hobby Learning
  • Training Calender
  • Terms and Condition
  • Testimonial
  • Support Services
  • Shop

Specialized Desserts

About the Training

  • Training Code - DC
  • Duration - 5 Days
  • Timing - 10:00am - 4:00pm PRACTICAL, 
  • Lunch will be between 1-2pm (Flexible)
  • FULL Day training | GET Lunch box  | Hands-on-Practice | Demonstration
  • CERTIFICATE on successful completion

What you will Learn

Details will be provided soon

How does it Help you

With our past experience of Student completing this program, they have been confident in   Specialized Desserts  product making either as self consumption or to commercially produce. 


One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery 


Check out Terms & Condition

Theoritical Learning

Chapters Covered

  • Details Will be provided

Practical Hands-on

Workshop Practice

 Pots DeCreme, Oranged Baked Souffle, Crème Brulee, Crepes Suzeet, Cabinet pudding, Pudding Cake, French Macroon, Italian Macroon, Cold Cheese Cake, Double Chocolate Mousse, Panna Cotta (non-veg),Mixed Fruit Trifle, Flourless  Chocolate Cake, Coffee soufflé Glaze(Non-Veg),FudgeBrownie(Egg),Choco Lava(Chocolate Fondant)(Egg), Naked Red Velvet Cake, Tiramisu

Training Fee - INR 15,000.00

Includes Training Recipe and raw-material used in class. 

Products made in class is distributed proportionately to the participation.

Register Now!

Download Training Brouchure

Files coming soon.

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