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Don’t confuse them to rich creamy cakes, these are Laminated, shortened or whipped baked dough or batters... Pastries are rich dough and batter, they are either laminated, shortened or piped to get the best results of flakiness and puff. Pastry making add to many varieties in bakery production, from both snacks and dessert making.
The program is chosen for commercial requirement as well as hobby healthy home needs.
With our past experience of Student completing this program, they have been confident in Pastry product making either as self consumption or to commercially produce.
One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery
Check out Terms & Condition
Cinnamon Roll, Windmills,Cockscomb,Custard Twist,Apple envelopes, Veg Puff / Egg Puff, Vol-au-vent, Cream horns, Cheese straws, Palmier, Apple pie, Baked chocolate pie, Bake well tart, Lemon tart, Savoury pie, Chocolate eclairs, Cream buns, Gâteaux- paris brestCroissants, Butter & Chocolate Croissants, Apple Strudel, Almond and Apricot Samosa, Baklava
Includes Training booklet and raw-material used in class.
Products made in class is distributed proportionately to the participation.
Cinnamon Roll, Windmills, Cockscomb, Custard Twist, Apple envelopes
Veg Puff / Egg Puff, Vol-au-vent, Cream horns, Cheese straws, Palmier
Apple pie, Baked chocolate pie, Bake well tart, Lemon tart, Savoury pie
Chocolate eclairs, Cream buns, Gâteaux- paris brest, CROISSANTS Butter & Chocolate Croissants
Apple Strudel, Almond and Apricot Samosa, Baklava