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A 3 day training will teach your child how interesting is it to know the why’s and how’s of Baked food preparation. This training will teach them simplified ways of making baked anytime snack when they are hungry or make cakes and cookies for a special day of their loved ones. The training involves knowledge of handling tools and precaution taken while using sharp materials, hot cooking procedures. As children are excited with color and form, we also have introduced fondant sugar molding and shaping to make edible art.
In our growing years we love eating variety of food. What if we also learn how to make them?
Day 1 – Shaped bread rolls, Fun with Sandwiches and different Filling, Complete
Burger with patty and Filling, Shaping Pizza and adding fun filled flavors.
Day 2 – Making basic sponges – vanilla and chocolate variants, Cupcake basic with
variety filling and frosting, Melt in the mouth chocolate chip cookie and Lemon fruit tart
Day 3 – Day filled with sweet creations like Cheese cake, Chocolate cake POPs, Pastry
cake decoration and Fondant basics to make themes and characters (Sugar PLAY)