Ice-creams and Frozen desserts are getting popular especially in tropical regions in India. Today Bakeries, Restaurants, Fast-food chains and Hotels serve this as an easy dessert which can be exciting with various sweet foods like cake and brownie or can be served directly with fruits, nuts and garnishes. At IBCA we introduced Frozen desserts to suit commercial choice of new development and also variety creation. As this program helps in global knowledge.
With our past experience of Student completing this program, they have been confident in Frozen dessert and ice-cream product making either as self consumption or to commercially produce.
One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery
Check out Terms & Condition
Strawberry Pistachio Semi –Fred do, Pinnacolada sherbet, Orange water ice, Granites, Sorbet, Nutty Fruit Coupes, Mango Yogurt ice cream, Rose Kulfi, Fresh fruit ice cream, Vegan salted caramel ice cream, Fried ice cream, Tender coconut ice cream, Coffee sherbet, Chocolate gelato, Basic Chocolate Ice Cream (Eggless), Chocolate Gelato ( Egg), Basic Vanilla Ice Cream ( Eggless), Basic vanilla Ice cream (Egg)
Includes Training Recipe and raw-material used in class.
Products made in class is distributed proportionately to the participation.