Yes! It's time to start planning for a celebration or being called the best cake maker in the city... Today anywhere in the world one can see a common form of celebration for birthday, wedding or others will be with a cake. Cakes have reached a long ways from basic pound variety from back in history to varieties made with fruits, chocolates or more.
Cakes & Creams weeks adds to your information about the kinds of procedures, raw-materials involved and creative usage of finished product with basic frosting needs. Also learn the kinds of problems and its remedies in cake production.
With our past experience of Student completing this program, they have been confident in Cake product making either as self consumption or to commercially produce.
One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery
Check out Terms & Condition
Creaming methods, Whipping methods, All-in-methods, Blending methods, Eggfree cake making process, Cream preparation, Problem filled Cake making along with scoring of products, TEST on Cake making
Pound cake, Fruit cake, Edwardian coffee cake, Gel cake, Genoise, Fatless sponge, Angle cake, Swiss roll , Sacher torte, Victorian sponge, Sunshine cake, Brownie, Medira cake, Egg and eggless muffins, Scones, Banana cake, Carrot cake, Madeleines, Financies, Curd cake, Vinegar cake, Fresh cream cake, Premix concentrate cake, Lemon drizzle cake,
Creams - Ganache, Butter cream, Non dairy whipped cream, Cream cheese filling, Glace icing, Choco fudge icing
Includes Training booklet and raw-material used in class.
Products made in class is distributed proportionately to the participation.