Cake Week - Basic

About the Training

Training Code - CC
Duration - 6 Days
Timing - 10:30am to 11:30am THEORY, 11:45 - 4:00pm PRACTICAL, Lunch will be between 1-2pm (Flexible)
FULL Day training | GET Lunch box | Classroom Theory | Hands-on-Practice | Demonstration
CERTIFICATE on successful completion

What you will Learn

Yes! It's time to start planning for a celebration or being called the best cake maker in the city... Today anywhere in the world one can see a common form of celebration for birthday, wedding or others will be with a cake. Cakes have reached a long ways from basic pound variety from back in history to varieties made with fruits, chocolates or more.

Cakes & Creams weeks adds to your information about the kinds of procedures, raw-materials involved and creative usage of finished product with basic frosting needs. Also learn the kinds of problems and its remedies in cake production.

How does it Help you

With our past experience of Student completing this program, they have been confident in Cake product making either as self consumption or to commercially produce.

One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery

Check out Terms & Condition

Practical Hands-on

Workshop Practice

(Pound)Marble Cake, Quick Madeira Cake, Banana & Walnut Cake, Victoria Sandwich, Mocha Cake, Carrot Cake,Christmas Cake, Lemon Drizzle Cake, Red-Velvet Cake, American Brownie, Madeleines, Sacher Chocolate Cake, Chiffon chocolate sponge cake , Gel Cake, Plain Sponge Cake, Fatless Sponge Cake, Angel Food Cake(Pure white in color) Variation: Multi flavours with colors & chocolate sponge, Curd Cake, Fresh Cream Cake, Milk maid Cake, Vinegar cake, Butter Cream, Truffle Cream, Non-Dairy Cream Sugar Glaze, Black Forest Pastries, Pineapple Pastries, Butterscotch Pastries, Oreo Chocolate Cake, Rich Chocolate Truffle Cake, Vanilla Buttercream Cake etc.,

Training Fee - INR 20,000.00

Includes Training booklet and raw-material used in class.

Products made in class is distributed proportionately to the participation.

Choose Day Courses : Fee 4000/- per Day

Day - 1

(Pound)Marble Cake, Quick Madeira Cake, Banana & Walnut Cake, Victoria Sandwich

Day - 2

Mocha Cake, Carrot Cake,Christmas Cake, Lemon Drizzle Cake, Red-Velvet Cake

Day - 3

American Brownie, Madeleines, Sacher Chocolate Cake, Chiffon chocolate sponge cake

Day - 4

Gel Cake, Plain Sponge Cake, Fatless Sponge Cake, Angel Food Cake(Pure white in color) Variation: Multi flavours with colors & chocolate sponge

Day - 5

Curd Cake, Fresh Cream Cake, Milk maid Cake, Vinegar cake,

Day - 6

Butter Cream, Truffle Cream , Non-Dairy Cream, Sugar Glaze , Black Forest Pastries, Pineapple Pastries, Butterscotch Pastries, Oreo Chocolate Cake, Rich Chocolate Truffle Cake, Vanilla Buttercream Cake etc.,