Home Baking Course

• Training Code - HBC
• Duration - 3 Days
• Timing - 11:00am to 03:30pm 
• THEORY & PRACTICAL, Lunch will be between 1-2pm (Flexible)
• FULL Day training | GET Lunch box  | Classroom Theory | Hands-on-Practice | Demonstration
• CERTIFICATE on successful completion

 Baking is an exact science and needs both precision and creativity. The food industry is all about taste, innovation, and presentation. A home baker needs to know not only about the process of baking but also the raw materials used in the bakery.

Through knowledge of the art that is bakery and the raw materials involved is a significant part of the course. In-depth knowledge of the science, the equipment needed and the use of the same make you the complete Home Baker.

A variety of processes used in baking cookies, pieces of bead, pastry and cakes are a part of the extensive curriculum. Recipe Sheets, finished product portions, Apron, and Certificate of completion is a part of the full package. A Must do for every aspiring Home baker; this courses the stepping stone to a lifelong interest in Bakery.

Sandwich Bread, Stuffed Aloo bun, Fancy (sweet)rolls with fruits, Chocolate Doughnuts, Egg Puff, Butter Biscuits, Sweet and Salt Biscuits, Double Choco-chip Cookies,Vanilla Piped Biscuits, Walnut Brownie, Vanilla Cupcakes with  Buttercream Frosting, Pineapple Sponge with Pineapple Pastries Chocolate Sponge with Black Forest Pastries, Desserts: Chocolate Mousse, Cold Lemon Cheesecake 

Includes Training booklet and raw-material used in class. 

Products made in class is distributed proportionately to the participation.